Hey, cocktail explorers! Ready to give your happy hour a twist? Meet the Umami Spritz – a light, refreshing drink that combines a touch of acidity, a splash of umami, and all the fizzy fun of a classic spritz. What makes this cocktail so unique? It stars Kemushi’s very own sushi vinegar! This vinegar isn’t just for sushi – it’s bringing a burst of tangy, savory flavor to your glass!
We know what you’re thinking: vinegar… in a cocktail? But trust us, our sushi vinegar isn’t your average pantry staple. This stuff is aged to perfection, and it’s more sweet and tart than salty. Think kombu-infused depth, a hint of beet sugar sweetness, and just enough sea salt to balance it all out.
Why You’ll Love This Umami Spritz
With a splash of sake (or gin, if you’re feeling bold), a hit of yuzu for citrusy brightness, and a touch of honey syrup to sweeten things up, this drink is the ultimate mix of flavors. Topped with sparkling water, it’s light, fizzy, and the perfect pre-dinner sipper – especially with Japanese-inspired bites.
The Recipe
So, how do you make this? Just grab a glass, some ice, and follow these easy steps.
Ingredients:
- 1.5 oz sake (or gin for a bit more oomph)
- 1/2 oz Kemushi Sushi Vinegar
- 1/2 oz yuzu juice/syrup (or lemon if that’s what you have)
- 1/2 oz simple syrup
- Sparkling water or club soda
- Lemon twist or cucumber slice for garnish (keep it cute)
Instructions:
- Shake together the sake, sushi vinegar, yuzu juice, and simple syrup with ice.
- Strain into an ice-filled glass.
- Top with sparkling water, garnish, and sip away!
This cocktail is a little sweet, a little tart, and packed with umami – just like Kemushi sauces! We’re all about blending tradition with fun, fresh twists, and this Umami Spritz hits the mark. Try it at your next gathering, or shake one up just because you’re feeling adventurous. Cheers to bringing sushi vibes to cocktail hour!