This gravy is a breeze to make and loaded with rich, savory flavors thanks to our Umami Soy Sauce. The soy sauce’s konbu, bonito, and palm sugar provide a subtle sweetness and deep umami kick, making this gravy perfect for roasted meats, mashed potatoes, or any holiday meal!
Ingredients
- 2 cups chicken or vegetable stock
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tbsp Kemushi Umami Soy Sauce
- Salt and pepper to taste
- Optional: 1/2 tsp miso paste for an extra layer of umami
Instructions
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Make a Roux: In a saucepan, melt the butter over medium heat. Whisk in the flour, stirring constantly for about 2-3 minutes until the roux is lightly golden and fragrant.
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Add Stock Gradually: Slowly pour in the stock, whisking continuously to prevent lumps, and bring the mixture to a simmer. Let it cook for 5-7 minutes, stirring occasionally, until it begins to thicken.
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Flavor with Kemushi Umami Soy Sauce: Stir in the Kemushi Umami Soy Sauce (and miso paste if using), then season with salt and pepper to taste. Allow the gravy to simmer for another 2-3 minutes until it reaches your desired consistency.
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Serve Warm: Pour over your roast or favorite side dishes for an extra layer of rich, savory flavor!
Enjoy this quick, delicious gravy that’s full of depth and perfect for any feast!